Product Name : Red yeast rice powder .
CAS#: 75330-75-5
Description:
Lovastatin content 0%,0.1%,0.2%,0.3%,0.4%,0.5%,0.6%,0.8%,1.0%,1.5%,2.0%,2.5%,3.0%
The functional red yeast rice produced by our company have the following traits
1. All the products come from natural fermentation, no additive contained.
2. Content of monacolin K in our products is very high, more than 50%, locating head in our country.
3. Good quality, the ratio of un-ring monacolin K and ring monacolin K is more than 64, which is good for absorbing.
4. No citrinin contained, citrinin is known as his toxicity in international medicine field, and is a co-product in traditional fermentation.
Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.